Indulge in Farm-To-Table Dining
Where Thoughtfulness Can Be Tasted
At Under The Neem, serving a menu curated by Chef Ravitej Nath, we celebrate culinary emotions in surroundings as serene as nature’s lap. More than 70% of the vegetables are grown at our farm ‘Sabz Bagh’ without the use of any additional chemical pesticides. With a unique focus on locally grown seasonal produce, the menu at our garden cafe in Gurgaon is not decided by the Chef, but dictated by the farmer. The freshness and flavours of the produce can be felt in every bite, some guests say.
The ambience exudes warmth and comfort, making us one of the finest dine-out destinations in Gurgaon. Choose from alfresco dining, indoor comfort, train-like cosy nooks, or our terrace extension, The Nest. From the romantic Vines & Dine to the more premium Cupid's Corner, we've curated dining experiences that evolve with the seasons, suit every mood, and welcome every generation.
Under the Neem offers books to read, cappuccinos to sip, a vegetable garden to tour around, a ‘live’ chess to keep the mind alert and a knitting basket to occupy yourself with while relaxing and soaking in the surroundings.
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