Indulge in Farm-to-Table Dining
Where Thoughtfulness Can Be Tasted
At Under The Neem, serving a menu curated by Chef Ravitej Nath, we celebrate culinary emotions in surroundings as serene as nature’s lap. More than 70% of the vegetables are grown at our farm ‘Sabz Bagh’ without the use of any additional chemical pesticides. With a unique focus on locally-grown seasonal produce, the menu is not decided by the Chef, but dictated by the farmer. The freshness and flavours of the produce can be felt in every bite, some guests say.
The ambience is one that exudes warmth and comfort. The variety of seating options varies from alfresco dining, indoor sofas, train-like cosy booths and a private dining room. From the earthy ‘Jhopdi Ke Neeche’ to the more premium ‘Terrace For Two’, we have curated dining experiences catering to the changing seasons, moods and age groups!
Under the Neem offers books to read, cappucinos to sip, a vegetable garden to tour around, a ‘live’ chess to keep the mind alert and a knitting basket to occupy yourself with while relaxing and soaking in the surroundings.
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