Karma Chalets

under the neem logo

ETHOS

Welcome to Under the Neem at Karma Chalets where thoughtfulness can be tasted. We strive to create a welcoming experience that exudespositivity, awareness and enriches life.

We nurture our cuisine to be prudent, honest and energetic. Where every ingredient has its place and purpose, and we are able to highlight its purest flavours.

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BREAKFAST WITH A SPRINKLE OF LOVE!

SERVED FROM 8:30 AM ONWARDS..

FIRST THINGS FIRST

COLD BEVERAGES

plese select any one

JUICES

Carrot, turmeric & ginger
Apple, beetroot & celery

MILKSHAKES

Mango | Oreo
Chocolate & peanut butter

SMOOTHIES

Blueberry & banana
Fig & honey
Almond & berry

Detox water of the day
Fresh seasonal juice
Lassi (sweet | salted)
Chaach (masala | pudina | jeera)
UTN classic cold coffee

UP AND ABOUT!

NAASHTA BOWLS

plese select any one

CEREAL BOWLS

Served with hot or cold milk

Chocos | Corn flakes
Wheat flakes | Millet flakes

FRUIT BOWL

Fresh fruits of the season

ESKIMO OATMEAL

Selection of Plain or Flavored

Greek yogurt, organic
Karma honey,
banana, seasonal fruits,
granola, soaked almonds,
chia & sunflower seeds.

SWEET ENDINGS

PANCAKES

(millet/classic)

plese select any one

Nutella, almond & honey
Very berry pancakes
Double chocolate

WAFFLES

plese select any one

Double loaded chocolate

with hazelnut, cherries & almonds

Fruit loaded

with Karma honey & whipped cream

Nutella with almonds and berries

CHAI-SHAI

plese select any one

Desi masala chai
Hazelnut coffee wth Oat milk
Hot chocolate milk
Choice of hot coffee by Billi hu
Tea selection by Anandini tea
Vegan selection of
tea and coffee by Plant made

JAAGO MOHAN PYAARE

INDIAN SELECTION

plese select any one

KIS KHET KI MOOLI HO TUM?

MULTIGRAIN PARATHAS
FILLED WITH

mooli/ paneer/ gobhi/ onion/ mix / saag

BEDMI PURI WITH ALOO BHAJI

With Homemade Pickle

DOSA

(plain/ masala) With sambhar and chutney

BEETROOT MILLET DOSA

(plain/ masala) with sambhar and chutney

VEGETABLE UTTAPAM

With sambhar and chutney

IDLI

with sambhar and chutney

ACCOMPANIMENTS

MULTI-GRAIN OR WHITE TOAST
BELGIAN PORK BACON
CHICKEN SAUSAGES
CHICKEN HAM

SUNDAY, FUNDAY AUR ANDE

plese select any one

EGGS BENEDICT SERVED WITH CLASSIC HOLANDAISE

Chicken mortadella, spinach, goat cheese Chicken ham, emmenthal, wild mushroom Chicken pepperoni, cheddar, potato

LETS RAMBLE SCRAMBLE

Baby spinach, wild mushroom & blue cheese scrambled eggs
Truffle, chicken ham & chives scrambled eggs
Madras curried scrambled eggs with black bean & chicken pepperoni

KUCH ANGREJI HO JAYE?

Fried egg on ricotta toast
Classic Spanish baked frittata (peas, potato, bell pepper & goat cheese)
Shakshuka (North African style baked eggs with chicken sausage)

PHIR BHI DIL HAI HINDUSTANI !!

Masala omelette
Bus stand desi flat omelette
Masala anda bhurji
Sunny side up | fried egg | boiled egg

AUR KUCH?

plese select any one

CROISSANTS

Classic Butter

MUFFINS

Peanut butter & cranberry muffin Blueberry filled red velvet muffin

TEA CAKE

Chocochip & oreo
Coffee nutella

BANANA & WALNUT BREAD

CRAVE ME A MEAL

SERVED FROM 12:30 PM TO 7 PM

FRESH GOSSIP

SALADS, BOWLS AND MORE!

KIS KHET KI MOOLI HO TUM

Apne khet ka pyaaz / aloo / mixed or paneer filled in a multi-grain paratha served with dal Muradabadi, dahi, asli gud, ghar ka achaar, makkhan V 695
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RED RIDING HOOD

Marinated watermelon, feta, pistachio, confit beets and mesclun in a tamarind, maple and lemon dressing V 695
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PRISTINE

Burrata with arugula, pesto, marinated tomatoes, charred baby corn, roasted peppers, pomegranate caviar and balsamic gel V 795
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ROMAN

Under the Neem’s interpretation of the classic Caesar salad. Crunchy iceberg and romaine tossed with croutons, Parmesan, olives, gherkins and Caesar dressing

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BUDDHA BOWL

Avocado, red quinoa pearls, foxtail millets, sesame ginger glazed tofu, mesclun greens and pomegranate in a coconut and yuzu dressing 

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NINJA BOWL

Fresh sweet and sour ‘in season’ mangoes, kidney beans, curried nuts, minty cucumber tossed in tender coconut, coriander, edamame and asian peppercorn dressing 

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INVIGORATING SOUPS

FOR THE BODY, MIND AND SOUL..

THAI PUMPKIN AND COCONUT SOUP

Roasted pumpkin with Thai chilli , lemongrass, galangal and kaffir lime infused with coconut milk VEGAN 425

SUMMER MINESTRONE

With summer vegetables, quinoa, pesto and garlic chives V 425

WILD MUSHROOM AND ALMOND CAPPUCCINO

Wild mushroom cappuccino with almonds VEGAN 425

MINI THUPKA

Flavorful Tibetan broth with noodles and vegetables
With vegetable momos V 445
With chicken and vegetable momos NV 475

CHICKEN AND LEEK CHOWDER

Slow braised chicken soup with herbs, white wine and barley NV 445

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PICNIC PLEASURE

SANDWICHES AND BURGERS

NAPOLEAN

French brie cheese, avocado, grilled peppers, cherry tomatoes and chimichurri in a soft New England style bread roll V 795
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JULIUS

Fresh creamy burrata with roast pumpkin pesto, caramelized onion, bocconcini and arugula in grilled olive focaccia panini V 795
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MAXIMUS

Roast garlic and coriander harissa chicken with charred tomato and roasted pepper romesco spread, charred corn and feta in buttery soft New England style bread roll NV 825
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JON SNOW

Roast chicken with hot honey haloumi and roasted garlic truffle mayo, tomato and lettuce in grilled olive focaccia panini NV 825
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BAHUBALI

Quinoa crusted beetroot and parsley patty, mango jalapeno relish, caramelized onions, mushroom with tahini mayonnaise in multi-grain charcoal burger bun V 795
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SAMURAI

Herbed succulent chicken patty with Japanese teriyaki sauce, caramelized onions, mushroom, tomato and lettuce in multi-grain charcoal burger bun NV 825
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BRUTUS

crumb fried  jalapenos and gherkins in a savory anchovy caesar spread with charcoal burger bun NV 845
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BRUNCH-A-TAINMENT

SHARING PLATTERS

BOULEVARD

Roasted pimento hummus, baba ganoush, Labneh spearmint dip, beetroot falafel, amaranth and millet tabouleh, pickled vegetables, marinated cherry tomatoes and olives, herbed millet lavash and multi-grain pita V 825
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CHATARR PATARR

Golgappa served with mint and tamarind water, mix millet papdi aloo chaat, plantain tikki ki chaat V 795
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KUNG FOO PANDEY

Tandoori veg momo, veg spring roll, Thai corn cakes served with roast garlic chives dip and roasted tomato chutney V 795
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MASTER JI SHIFU

Chicken spring roll, tandoori chicken momo, Korean gochujang chicken with ponzu sauce NV 895
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GO VEGAN

Vegan pan fried momos, peri-peri soya chaap, Peshawari seekh kebab VEGAN 795
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TIKKA SHIKKA

Jaituni paneer tikka, beetroot seekh kebab, herbed malai broccolli V 895
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KUKKAD SHUKKAD

Angara murgh tikka, makhmali seekh, Lucknowi tangdi kebab NV 975
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KEBAB MEIN HADDI

Mutton chapli kebab, Banjara chicken tikka lehsuni curry fish tikka NV 995
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IN 80 DAYS

INTERNATIONAL MAINS

PARADISE

Cottage cheese steak with truffle mashed potatoes, corn succotash, wild mushroom and a homemade smoky bbq sauce V 875
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VALENCIA

Crumb fried Spanish chicken cannelloni, spiced herbed sauce, cheese fondue NV 995
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MARRAKESH

Moroccan chicken leg with saffron and peas cous cous, buttered vegetables, brandy mushroom veloute NV 995
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OXFORD

Spinach and garlic stuffed chicken breast, grilled vegetable, truffle mash potatoes, pan jus NV 995
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FISH AND CHIPS

Herb marinated panko crumbed river sole served withFrench fries, pickled vegetables, herb and caper tartare sauce NV 1125
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KYOTO

Pan fried river sole, peanut crumble, fondant potatoes cluster beans, minty mushy peas, miso butter sauce, wasabi and lemon foam NV 1125
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PATTAYA

Thai red/green curry served with rice and accompaniments

Veg VEGAN 895
Chicken NV 995
Prawns NV 1195
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PASTAS

WILD MUSHROOM AND SUN-DRIED TOMATO

Wild mushroom, sun-dried tomato, walnut, parmesan in romesco sauce V 895
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CHICKEN & CHEESE TORTELLINI

Roast chicken, basil, jalapenos and cheese tortellini in aged black garlic cream sauce NV 945
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VEGAN AND GLUTEN FREE TORTELLINI

Spinach, cashew and ricotta tortellini in spiced tomato sauce VEGAN 895
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SPAGHETTI ARRABIATTA

Spaghetti tossed in spiced tomato, garlic and herb sauce

LINGUINE AGLIO OLIO PEPPERONCINI

Garlic, crushed chillies, olive oil, cherry tomatoes and parmesan

PENNE PESTO

Penne tossed with fresh pesto in olive oil or cream sauce

CHARCOAL FETTUCCINE

charcoal coloured fettuccine, smoky truffle cream sauce, assorted mushrooms and sun-dried tomatoes

Veg VEGAN 875
Chicken NV 925
Prawns NV 945
Bacon NV 995
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PIZZAS

MARGHERITA

Choice of artisinal sourdough or thin crust pizza with signature pizza sauce, fresh basil, fresh mozzarella and cherry tomato V 775
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CLEOPATRA

Artisanal sourdough pizza with pesto sauce, creamy burrata, sun-dried tomatoes, olives and pistachio V 845
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DIANA

Thin crust pizza with peppers, zucchini, broccoli and corn with signature pizza sauce and mozzarella V 825
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MARIA

Artisanal sourdough pizza with cream cheese sauce topped with marinated wild mushrooms, garlic confit, caramelized onions, parmesan flakes, fresh basil and microgreens V 845
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ANARKALI

Thin crust pizza with spiced tomato sauce, mozzarella, tandoori paneer tikka, onions, green chilli, mint chutney and fresh coriander V 845
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BARBIE

Artisanal sourdough pizza with smoked chicken, sun-dried tomatoes, roast peppers, basil and goat cheese on pesto sauce and mozzarella V 925
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ANGELINA

Thin crust pizza with cream cheese spread, peri-peri chicken, corn, jalapenos, barbequed pineapple, basil and micro greens NV 895
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MADHUBALA

Thin crust pizza with spiced tomato sauce, chicken tikka, mozzarella, peppers, pickled onion, mint chutney and coriander NV 895
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THE QUEEN

Thin crust pizza with mozzarella, tandoori chicken tikka, peri-peri chicken, smoked chicken and chicken ham with olives, jalapenos and microgreens NV 895
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THE ‘OG’

Artisanal sourdough pizza with herbed tomato sauce, pepperoni, arugula NV 975
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MANN KI BAAT

INDIAN MAINS

PIND DI PASAND

Kadhai paneer: Paneer tossed with peppers, onions and tomatoes with pomegranate and spiced crushed coriander, chilli and fennel V 795
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MAHARAJ

paneer rolls filled with tangy flavours cooked in a soulful pumpkin and peanut gravy V 795
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CHAKRA

Pathode: Seasnal arbi leaf roulade with gram flour in Rajasthani kadhi V 745
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PANCHAYAT

A stir fry of assorted seasonal organic summer greens tempered with garlic, cumin and red chilli V 745
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HAIDER

Herbed chicken cooked on a tawa with fresh mint, spices, onions and tomatoes NV 895
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UTTERLY BUTTERLY MURGH

Clay oven roasted boneless chicken tikkas cooked in creamy tomato and ginger gravy with a hint of truffle oil NV 895
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NAWAB

Tender mutton cooked in browned onion and yoghurt gravy flavoured with cardamaon, cinnamon and other spices NV 995
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HANDI

Moringa gosht: A slow cooked mutton preparation with moringa leaves and drumstick in aromatic spiced gravy cooked in an earthenware pot NV 995
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SANGAT

Vegetable biryani V 945
Chicken biryani NV 995
Jeera pulao V 495
Steamed rice V445
Kali dal V 495
Yellow dal V 495
Indian bread V 145
Paranthas – mirch | pudina | lachha Naan – plain | butter | garlic | cheese Roti – tandoori | missi | ajwaini
Raita | Curd V 395 Potato mash | French fries | Sautéed vegetables V 395
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AS SWEET AS

SMILE

An unavoidable red velvet and oreo brownie served with chocolate ice cream V 495
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GRIN

Classic Baileys Tiramisu CONTAINS EGG 495
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LAUGH

Two pieces of the quintessential, traditional gulab jamun, beetroot chocolate soil, blueberry compote pistachio brittle, kesar pista ice cream 445

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INNOCENCE

Eggless waffles: The original with maple syrup, Karma honey and whipped cream V 525
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STACKED

Eggless waffles with banana, berries, nuts and cream V 525
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THRILL

Mango and biscoff baked yoghurt cheesecake with a berry lemon salsa V 495
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GOURMET ICE CREAMS

Belgian dark chocolate fudge cake
Tender coconut
Mango
Berry yogurt
395
Alphonso mango SUGAR FREE 395
Belgian dark chocolate roasted almond
SUGAR FREE VEGAN 395
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KULFI’S

Creamy rich paan/ kesar stick kulfi V 325
Matka Kulfi SUGAR FREE 375
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SIP BACK & RELAX

SERVED THROUGHOUT THE DAY

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(NO)CKTAILS

GLASS | 525

PITCHER | 1995

SERVES 4-6

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WAKA WAKA

Inspired by the ever popular margarita, this mango drink balances sweet, sour and spice harmoniously with natural seasonal ingredients like ripe and raw mangoes, natural turmeric, agave syrup and light spices

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GURLZ JUS WANNA H’VE FUN

Experience the essence of botanical bliss through infused juniper berries, rose cordial, floral ice cubes with a refreshing splash of tonic water & a calming blue hue of the mystical butterfly pea flower

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BORN IN THE USA

Introducing our creamy, frothy, sweet & coco-nutty extravaganza! Made with our special ingredient, Mr. Pumpkin from Sabz Bagh, along with chocolates, fresh coconut and a hint of nutmeg – this drink is pure love

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(NO)CKTAILS

GLASS | 525

PITCHER | 1995

SERVES 4-6

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BOMBAY TO GOA

Discover the tantalizing flavors of the Western Ghats, where the zing of kokum, the sweetness of pomegranate and the tanginess of orange, blend seamlessly with a pinch of cumin & rock salt, topped with sparking ginger fizz

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SUMMER WINE

A perfect Summer Sangria with juiciest mélange of mixed melon balls immersed in sparkling non-alcoholic Australian wine with a herby-peppery-sweet earthly finish of fresh thyme

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TAKE MY BREATH AWAY

Small batch orange kombucha, infused with the vibrant flavors of hand-picked Italian basil, peaches and a hint of citrusy summer orange, served chilled over frozen peach cubes

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SODAS

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ORANGE BANTA MASALA SODA

The OG Indian summer drink. Orange concentrate, lemon juice, black salt, chaat masala and cumin powder topped up with soda

HOMEMADE GINGER ALE

Muddled organic ginger, fresh mint, tarty lemon and jaggery with soda

ESPRESSO TONIC

The citrus, sweet and floral flavours of tonic water match the strong, bold, spiced notes of coffee. A worldwide favourite

PUDHINA MASALA SODA

Freshly crushed pudhina and coriander leaves, cumin, a dash of lemon juice tossed with soda

KOMBUCHAS

A probiotic, fizzy, fermented tea.

It’s health benefits for the gut are numerous!

ORANGE BASIL

The quintessential favourite

SEASONAL KOMBUCHA

Ask for our freshly fermented seasonal flavour

ICED TEAS

LEMONGRASS BASIL ICED TEA

Garden fresh basil and organic lemongrass with freshly brewed tea poured over lemon and ice

PEACH ICED TEA

Peach concentrate with freshly brewed tea poured over lime juice and ice

POMEGRANATE & CHAMOMILE ICED TEA

Pomegranate with frehly brewed chamomile tea poured over lemon and ice

JUICES

PURE SEASONAL, FRESHLY SQUEEZED JUICE

Fresh juices from the fruits in season!

THICK SHAKES

ORGANIC MILK | OAT MILK | ALMOND MILK

MANGO COCONUT INDULGENCE SHAKE

A perfect blend of mango puree, mango ice cream, coconut milk and toasted coconut

THICK OREO SHAKE

Crunchy oreo, chocolate ice cream dark chocolate, blitzed together with milk

BLACK TAP MONSTER SHAKE

A chocolate bonanza with dark chocolate, chocolate brownie and choco chunks

BERRY THICK SHAKE

An assortment of berries and berry ice cream churned together with chilled milk

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SMOOTHIES

NO SUGAR ADDED

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WILD BERRY SMOOTHIE

Blueberries, blackberries, strawberries and blackcurrant with organic Karma honey and yoghurt

HONEY BANANA SMOOTHIE

Banana and organic Karma honey with yoghurt

MANGO & CHIA SEED SMOOTHIE

Mangoes with organic Karma honey and yoghurt

INDIAN COOLERS

MASALA CHAACH

Light drink of churned buttermilk and black salt enjoyed with a tadka of curry leaves, red chilli and mustard seeds

MANGO PISTA LASSI

Real, thick yoghurt, seasonal mango, a hint of organic rose water, pistachio and sugar

NIMBU AUR GUD KI SHIKANJI

Lemon and jaggery with a hint of mint and black salt topped up with water. An all-year refresher!

HOME-MADE AAM PANNA

The ultimate cooler. Oven roasted mangoes with lemon, masala, sugar, mint and yoghurt

VERY BERRY HOT CHOCOLATE

Decadent hot drink of rich chocolate with a hint of berries

COLD COFFEE

CHOICE OF MILK | OAT MILK | ALMOND MILK

Under the Neem classic cold coffee

Dark chocolate & coconut cold coffee

Cinnamon & orange zest cold coffee

Vietnamese cold coffee

ARTISANAL COFFEES

CHOICE OF MILK | OAT MILK | ALMOND MILK

AMERICANO Iced/ Hot

CAFE LATTE Iced/ Hot

ESPRESSO SHOT Iced/ Hot

CAPPUCCINO Iced/ Hot

CAFE MOCHA Iced/ Hot

COLD BREW ICED AMERICANO

FLAT WHITE

Shot of espresso in steamed milk

HONEY CINNAMON COFFEE

Honey and cinnamon in coffee

VANILLA CAPPUCCINO/LATTE

Cappuccino/ Latte with a touch of vanilla flavour

HAZELNUT CAPPUCCINO/LATTE

Cappuccino/ Latte with a touch of hazelnut flavour

ARTISANAL TEAS

FIND YOUR PASSION

A delightful blend of dried wild apples, hibiscus, rose-hips, raisins, cinnamon, cloves, Indian rose and citrus peel

HIMALAYAN LEGACY

A unique blend of Oolong tea with Himalayan tulsi and rhododendron. Warm, earthy-like petrichor is the aroma. Nutty with a hint of sweetness

MADE-IN-HOUSE

DESI MASALA CHAI

LEMON GINGER HONEY TEA

MYSTICAL ASSAM BLACK TEA

EMERALD GREEN TEA

CHAMOMILE HERBAL TEA

MISCELLANEOUS

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